Dunbia’s desire to create better food naturally is the driving force behind everything we do and ensures we maintain a consistent focus on quality, value and success for our customers. Integrity and trust is at the heart of our business, providing consistent quality meat products from sustainable sources to support our rural communities, human health and nature’s eco-system.

Dunbia have been producing quality beef and lamb products for over 40 years for multiple retailers, foodservice outlets and wholesalers throughout the UK. The strategic location of our sites means we can offer customers English, Scottish, Welsh and Irish products. We serve diverse markets in over 50 countries, and our customers value our commitment to sustainability and quality.
Agricultural research and development are a fundamental part of our business activities. Our Agriculture Team works closely with our farmer suppliers and customers on various projects that look to ensure a sustainable supply chain now and for the future. We are working to demonstrate what is possible through our innovation farming projects to drive sectoral change, using scientific advice and data to improve decision making. Dunbia’s Procurement Team, spread across all the UK regions, have vast experience with livestock and working with our farmers. We believe this is a vital link in our industry, and a connection we are very proud of.